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ATLANTA--(BUSINESS WIRE)--

In with the new, out with the old, indeed! This fall, Diet Coke is giving the soft drink aisle something to talk about by re-introducing its stylish cropped logo design for its aluminum can and launching a new, refreshed ad campaign. Just in time for fashion week, the bold move will help extraordinary individuals stay refreshed on runways - from the airport to the shows - and everywhere in between.

The campaign is the latest evolution of Diet Cokes iconic Stay Extraordinary platform and features a modern, bold look on the Diet Coke can, a series of new print and out-of-home ads, as well as a new, limited-edition T-shirt available in Target stores this fall.

The refreshed packaging design was created by San Francisco-based design agency Turner Duckworth. It features a section of the Diet Coke logo, cropped to feature the "D" and the "k," set against the brand's signature silver backdrop, creating a sleek, modern look for the brand.

The can design first debuted as a seasonal design last fall. It was brought back by popular demand and overwhelmingly positive feedback from consumers and will begin appearing in market September 1. Despite the packaging change, the great taste remains the same for the number one zero-calorie brand in the nation.

"Fashion week is the perfect time of year to bring back the modern look of Diet Coke," said Erik Jenkins, Diet Coke Brand Manager. "Our fans told us they loved the sleek look of the cropped design, so this fall we're bringing back the bold can design for everyone to enjoy."

Another refreshed look for the brand comes in the form of a new, limited-edition Diet Coke T-shirt. Up-and-coming designer Gustavo Alonso, a student at Miami International University of Art and Design, won the recent Diet Coke Young Designer Challenge, edging out the competition with his dramatic and glamorous take on the cropped Diet Coke logo featuring a mysterious woman in a vivid red coat.

Conducted in partnership with the Council of Fashion Designers of America and Target, the winner of the Diet Coke Young Designer Challenge was selected by some of the biggest names in fashion, including luminary designers Zac Posen, Cynthia Rowley and LWren Scott. They were joined by Jeanette Carrell, Associate Creative Director for Target and Vince Voron, Associate Vice President, Strategic Design and Integrated Marketing Content, Coca-Cola North America, for a judging event to select the design best representing the multi-dimensional and aspirational Diet Coke brand.

As the winner of the Diet Coke Young Designer Challenge, Alonso will receive an extraordinary portfolio boost. In addition to winning a $10,000 scholarship and a trip to New York City to meet Posen, Rowley and Scott, Alonsos design will be sold in select Target stores nationwide beginning September 2.

"Gustavo's design captured how Diet Coke can break through and is more than just a great tasting refreshing drink," said Jenkins. "It's an extraordinary fashion statement."

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Diet Coke Gets Chic Wardrobe Makeover Just in Time for the Fall Fashion Season

The science of calorie restriction just got a lot more complicated.

Rhesus monkeys fed experimental low-calorie diets didnt live any longer than their high-calorie brethren, a result that conflicts with a 2009 report of long-lived, extra-low-calorie monkeys.

That had been the first demonstration of extended lifespans in primates, not just lab rodents, and raised hopes of the diet being a dinner-plate fountain of youth. The new findings seem to challenge that notion, though theyre far from conclusive.

More fundamentally, the findings pop the lid on a roiling scientific back-and-forth over calorie restrictions effects and mechanisms, a matter of vigorous contention thats belied by popular notions of the diet as a simple, straightforward longevity hack.

From the beginning, there have been people who were true believers in the effects of calorie restriction in every single species, said Rafa de Cabo, a National Institute on Aging gerontologist and co-author of the new study, published Aug. 29 in Nature. Often attention wasnt paid to data showing that in some cases calorie restriction wasnt good, or didnt produce the effects it should have.

De Cabos experiment started in 1987, right around the time as another, similar experiment at the University of Wisconsin. Both groups wanted to know whether calorie restriction cutting intake by up to 40 percent below whats typically considered healthy would have the same health-protecting, life-prolonging effects in primates that it seemed to have in lab animals.

In 2009, the Wisconsin group reported that CR, as the diet is known, indeed extended their monkeys lifespans. But in the new study, researchers led by de Cabo and fellow NIA gerontologist Julie Mattison report no extension, at least in monkeys who started CR in middle age or late in their lives. (Monkeys who started during infancy arent yet old, so their longevity results wont be known for another decade or so.)

De Cabo and Mattisons CR monkeys, 57 in total, have shown signs of better health, though theyre mixed. For example, males have low cholesterol and blood sugar, but not females. And even across-the-board health improvements would be underwhelming in comparison to calorie restrictions sometimes overwhelming expectations.

What some people were hoping is that CR would extend longevity beyond the normal, that with a good CR diet you would live for 120 years, said gerontologist Steven Austad of the University of Texas, who was not involved in the study. I think these studies show together that diet is not, no matter how you do it, going to get people living to 120.

Austads own work found that CR didnt work on descendants of mice recently caught in the wild, rather than bred from lab-adapted mice that may be so unnatural and intrinsically unhealthy as to give misleading results.

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Experimental Low-Calorie Diet Gets Puzzling Results in Monkeys

A photograph of 27-year-old male rhesus monkeys used in the study. The one on the left had a restricted calorie diet. The one on the right was fed a normal weight diet.

A 23-year study by the National Institute on Aging shows that calorie-restricted rhesus monkeys - which have a similar genetic code, median lifespan and physiology to humans - didn't live any longer than monkeys who ate a heavier diet.

"One thing that's becoming clear is that calorie restriction is not a Holy Grail for extending the life span of everything that walks on earth," lead author Rafael de Cabo, an experimental gerontologist at the U.S. National Institute on Aging (NIA) in Baltimore, Md., said to the Wall Street Journal.

Previous research has shown that calorie restriction has helped animals including rats, mice, yeast, fruit flies and round worms live 30 to 50 percent longer. In these cases, caloric intake was reduced by 10 to 40 percent compared to other creatures that were allowed to eat as much as they want.

Then, a landmark study published in 2009 from the University of Wisconsin showed that reducing calories in the diet of rhesus monkeys over a 20 year period helped extend their lives. Only 13 percent of the monkeys of a diet died because of age-related instances, compared to 37 percent of the monkeys who could eat whatever they wanted.

In the new study, 121 monkeys split into a group between the ages of 1 to 14 and another group between the ages of 16 to 23 were either fed a normal diet or a diet that was 30 percent fewer calories than their normal diet.

By 2006, the calorie-restricted monkeys had seemingly younger immune systems and were less likely to get heart disease, diabetes, cancer and other diseases of aging. But, at the end of the study, the oldest animals had the same amount of tumors, heart disease and overall decline in health as the group that was allowed to eat more.

The monkeys who had caloric restriction starting in the earlier period of life didn't live longer, with scientists calculating that the probability that they would outlive their peers who had more to eat at .1 percent. The young restricted diet group were also more likely to die of causes not related to aging than the other group. They did have less incidence of cancer, however.

As for the group that started eating fewer calories later in life, they did show lower levels of triglycerides, which have been linked to heart disease risk. But, neither calorie-restricted group lived longer.

Scientists believe several factors allowed the Wisconsin monkeys to live longer, according to a Nature blog post. First, the Wisconsin monkeys had seven times the table sugar - about 28 percent of calories, similar to an average American's diet - than the NIA monkeys. The Wisconsin monkeys that were not calorie restricted were also allowed to eat as much as they wanted to, meaning they could have eaten themselves to death. The NIA monkeys who had the higher caloric diet were eating closer to a normal diet, but were considerably lighter than the Wisconsin monkeys. Also, in the NIA study, the monkeys were from India and China accounting for more genetic variety, where the Wisconsin monkeys were only from India.

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Calorie-restricted diet doesn't help monkeys live longer, study shows

To Merrill Averill and Paul McGothin, two 60-something marketing executives from Ossining, N.Y., a rumbling tummy equates to the fountain of youth. They practice an extreme calorie restriction because they believe that eating less is the secret to living longer. Now a new study published in the online version of the journal Nature casts doubt on that idea.

In the late 1980s, scientists set out to test the theory that dietary restriction could extend the life span of long-lived primates, as decades of studies had found it did in mice and other lower organisms. If true, this would strongly imply that the same assumptions could be made about humans.

Two independent teams -- one at the U.S. National Institute on Aging in Bethesda, Md., and the other at the Wisconsin National Primate Research Center in Madison, Wis., each placed rhesus monkeys on diets that contained 30 percent fewer calories than normal and have periodically provided updates on the health and longevity of the animals.

Paul McGothin and Meredith Averill

As the latest Nature dispatch found, the NIA monkeys fed a calorie-restricted diet didn't live any longer than monkeys on a higher-calorie diet. No matter what they ate, maximum lifespan seems to hover around 40 years of age. Half the monkeys that began the study as youngsters were still alive, but the researchers say, based on survival patterns, they predict the remaining calorie-restrictors and controls will all live to be about the same age.

Monkeys that started the diet in their youth did show a trend toward a delay in the onset of age-associated disease. Interestingly, the strict diet appeared to decrease the risk of cancer and possibly diabetes but slightly increased the risk of cardiovascular disease.

"It is likely that calorie restriction alters cellular pathways that contribute to cancer differently than it does those pathways leading to metabolic dysfunction," said Dr. Julie Mattison, an author of the paper. "Given the experimental design, it is possible that pathways leading to cancer are impacted earlier or to a greater extent than others."

And the dieting monkeys also enjoyed improved health. For example, eating a restricted diet made them slimmer than those in the control group, and if they began the diet in middle age (16-23 years old for monkeys) they had lower blood fat and blood sugar levels compared to the nondieters. Male dieters of all ages had lower cholesterol levels than the controls.

These latest findings are at odds with the WNPRC study in which calorie-restricted monkeys have far outlived the controls. Floyd Chilton, a professor of physiology and pharmacology at Wake Forest University Medical Center, said the study design might account for some of the disparities.

For one thing, the Wisconsin monkeys subsisted on a diet that shared many of the same unhealthy aspects of a typical Western diet, such as a high amount of sugar, whereas the NIA primates were fed a much healthier diet and were also given vitamin supplements.

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Restricted-Calorie Diet May Not Lead to Longevity

Tuesday, Aug. 28, 2012

OSAKA Osaka Mayor Toru Hashimoto will personally appeal to Diet members to join a new political party he is forming in mid-September and run in the next Lower House election, sources in his local political group said Tuesday.

The formal announcement of the new party is expected to be made at a fundraiser for Hashimoto's Osaka Ishin no Kai (One Osaka) on Sept. 12. A public discussion between Hashimoto and Diet members interested in Osaka Ishin no Kai's platform for the national election, which is expected to be finalized by the end of this week, will take place in Osaka on Sept. 9, immediately following the end of the current Diet session, the sources said.

"We're not going to call on political parties to participate in the public discussion. We want to speak to Diet members individually," Osaka Gov. and Osaka Ishin no Kai Secretary General Ichiro Matsui said Monday.

In addition to halving the number of Lower House seats to 240, the new party platform is expected to call for ending the prefectural system of government and creating a system of between nine and 13 regions with greater autonomy.

Fundamental reform of the tax system, including turning the national consumption tax into a local tax, will be part of the platform. Hashimoto is also expected to support Japan's participation in the Trans-Pacific Partnership free-trade agreement.

To become a national party, Hashimoto needs the formal participation of five current Diet members. Democratic Party of Japan Lower House member Yorihisa Matsuno and Liberal Democratic Party Lower House member Kenta Matsunami have been in talks with Hashimoto for the past few weeks about forming a new party and are expected to join, and Osaka Ishin no Kai officials are confident they already have five members lined up.

Formal solicitation of potential candidates for the new party is expected to begin following the Sept. 9 meeting. While the majority are expected to come from the Kansai region, Hashimoto aims to attract candidates in other parts of Japan where he and Osaka Ishin no Kai are particularly popular, especially Ehime Prefecture, northern Kyushu, Niigata Prefecture and parts of the Kanto region.

A number of candidates will also come from the political school that Hashimoto established in March. There are 888 students there currently studying the art of political campaigning.

Hashimoto intends to endorse the most promising students in the Lower House election. But many in Osaka Ishin no Kai have long been concerned that selecting only students from the school as its candidates could result in a group of Diet members with no governing experience. In recent weeks, they have been sounding out experienced Diet members about joining the party.

See the article here:
Hashimoto calls Diet ranks to form party

For those who like to know why they're taking a certain path in life, the book goes into great details about what MUFAs are, why they are good for you, what visceral fat is, how it is measured, and much more. You learn about how these fats protect your heart and ward off diabetes. You learn the history of why fats were once vilified and are now praised. For people who like investigating the details, this is great! For those who get bored with "why" and just want to skip to the "how", that's easy too. Just turn a few chapters :).

The message of the book has been confirmed in many scientific studies. Eat more olive oil. Eat more avocados. Get those healthy fats into you.

Of course the book doesn't stop there. It assumes, if you need the book, that your overall eating system is probably less than healthy. It talks about going for walks after meals, to help your system digest properly. It recommends eating slowly so you can hear your body's "I'm full" message. Eat with pretty plates and glassware, fresh flowers, and small sized bowls to help your mealtime be both enjoyable and satisfying. Eat small, regular meals, and include those MUFAs at every meal.

Did you know oils can start to go bad after only 2 months, and nuts after 3 or 4? Buy smaller jars, make sure they are dark jars, and use them frequently.

The book goes beyond just eating. Forgive who you are angry with. The stress is only hurting you. Journal your feelings and eating habits. There are real life stories interspersed to help you see how this all works, and how real people can find success.

And then there are recipes. Tons and tons of recipes. Almond-encrusted chicken breast. Spaghetti squash casserole. Each lays out the nutritional information. There are meal plans and exercise tips. So pretty much everything you need for success.

One down side is that there are no photos with the recipes. If we could have photos of all the success stories, surely we could have photos of the things we're eating?

It's also fair to say that the book is fairly large. There are some who will feel intimidated / worn down by the background information presented and just want to "get to the story". But I guess I don't see the downside of a book presenting too much information. If you don't need the exercise information, you don't have to read it. By having everything in the book, it ensures that those who DO need it have it there.

Well recommended.

I was sent a review copy of this book by the publishers.

Read more:
Flat Belly Diet - Book Review

By Sumith Kizhakedan - August 27, 2012 | Tickers: PEP, KO | 0 Comments

Sumith is a member of The Motley Fool Blog Network -- entries represent the personal opinions of our bloggers and are not formally edited.

Consider a market that is 1.2 billion strong yet still in its nascent stage when it comes to adopting aerated drinks. It is with the aim of tapping this huge market potential that Coca-Cola (NYSE: KO) has decided to announce the investment of $5 billion in its Indian operations by 2020. Thirty-five years after it had to exit the country due to the prevalent government policies at that time, Coca Cola is marching on in India full steam.

India like many countries in the emerging markets is also undergoing slow growth due to the current prevalent economic crisis. Its growth rate has slowed down to between 5 and 6 percent. But that is still better than many developed economies which have flat or negative growth. With its ever growing and burgeoning middle class, whose aspirations has attracted many big ticker investments from consumer companies, it was just a matter of time for Coca Cola to set things in motion in India. The Indian pie perfectly fits into Coca Cola's plan to double its revenue and volume by 2020.

Giving Coca-Cola atough fight in the Indian Market is none other than the fellow American rival Pepsico (NYSE: PEP). Both of them dominate the Indian carbonated Soft drinks market, with Coca-Colaaccounting for 60% of the retail value sales compared to 37% for Pepsi.

Both the cola companies have huge investments in India already to the tune of $4 billion making them one of the largest source of foreign investment in the country.Taking their combined furture invetments into perspective, the final figure looks a towering $8-9 billion in the next few years. This huge interest also has to do with the Cola market in India. Last year, the market consumed one billion cases. There are 93 cola factories which do the honors of manufacturing the cola drinks. Close to 10,000 trucks ferry fresh bottles to retailers and empty bottles to factories every day. So in spite of all the controversies over the ground water level and pesticides from these factories, both the cola giants march on relentlessly. Thats perhaps because India is the final frontier for the two cola giants considering that in the US, opposition to the colas is at an all-time high.

Ideally speaking once you take your eyes from the US, shouldnt the next fixation be China? China ought to have been the next logical stop. But strong local brands (of Tingyi ad Wahaha Group) have made it a tough market to crack for Coke and PepsiCo. As a result, their share is below 25 percent in China.

However when it comes to India, the picture changes completely. The Indian beverages market has grown at 16-20 percent per annum in the last 3 years.It's now valued at approximately 4 billion dollars in size. The per capita consumption is still far less than global average of 90 bottles, sitting far lower at 12 bottles per annum. The beverages market services less than 25 percent of the billion plus Indian populance. Furthermore the Cola's have less than 5 percent share of the food and beverage requirements for a average Indian. Considering these low numbers both the Cola companies hope for a huge upswing in demand, almost a billion more potential customers.

On the one hand while Coca Colaaspires India to be among the top five countries in their entire global business by volumes, for Pespicoits already there.Yet India's share is only 4 percent of the global market. Therefore it's safe to conclude that the near and far term growth opportunity is huge for both companies.

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India on Coke Diet!

WASHINGTON, Aug. 23, 2012 /PRNewswire/ -- Research published in the latest issue of the Journal of the Academy of Nutrition and Dietetics indicates there is no benefit for the average healthy adult to follow the gluten-free diet. It also debunks the perception that going gluten-free is an effective way to lose weight. The paper, "Gluten-Free Diet: Imprudent Dietary Advice for the General Population?" authored by Arizona State University professor and researcher, Glenn Gaesser, PhD, addresses common misperceptions about the gluten-free diet and explores the scientific support for following it.

The term gluten refers to protein found in the grains wheat, rye and barley. People affected by celiac disease and gluten sensitivity must avoid all foods containing gluten; currently, the gluten-free diet is the only treatment for these conditions. Approximately one percent of Americans have celiac disease and another six percent are estimated to suffer from gluten sensitivity, yet many others believe going gluten-free leads to good health.

Despite purported health claims often seen in the media, Dr. Gaesser found there is no evidence that the gluten-free diet provides benefits to the general population and that gluten itself may, in fact, provide important benefits, such as supporting heart, gut and immune system health. Likewise, he explored the perception that the gluten-free diet is effective for weight loss. After reviewing the existing research on gluten, Dr. Gaesser concluded the gluten-free diet is not an effective weight-loss method. In fact, it frequently leads to weight gain because many gluten-free products contain more added fats and sugars than their gluten-containing counterparts.

"This paper is one of the first to look at the other side of the gluten craze. While the gluten-free diet is an important medical treatment for people with celiac disease and gluten sensitivity, far too many Americans are following the diet for reasons that simply do not make sense," stated Dr. Gaesser. "Even though it has been endorsed by celebrities for weight loss, let's face it they are not the experts on nutrition and health. It's time to listen to the science."

These findings run counter to a recent Harris survey of more than 2,000 adults polled about their perceptions and use of the gluten-free diet. Of those participants who followed the diet, half reported doing it to "feel better" and 26% as a "diet for losing weight." Furthermore, according to a 2011 report from Packaged Facts, the gluten-free product market grew by a rate of 30% each year between 2006 and 2010; reasons for this rapid growth include more accurate testing methods for celiac disease and gluten sensitivity, the perception gluten-free products are healthier in addition to endorsements from celebrities.

This disconnect illustrates the need for stronger efforts to educate the public about reasons for following the gluten-free diet.

For expert nutrition advice, and more information about the gluten-free diet, please visit http://www.gowiththegrain.org.

About the Grain Foods FoundationThe Grain Foods Foundation, a joint venture of members of the milling, baking and allied industries formed in 2004, is dedicated to advancing the public's understanding of the beneficial role grain-based foods play in the human diet. Directed by a board of trustees, funding for the Foundation is provided through voluntary donations from private grain-based food companies and is supplemented by industry associations. For more information about the Grain Foods Foundation, visit gowiththegrain.org, or find GoWithTheGrain on Facebook and Twitter.

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New Research Debunks Gluten-free Diet for Weight Loss

Enlarge Todd Keith/iStockphoto.com

Even Junior is drinking diet soda now. But is it good for him?

Even Junior is drinking diet soda now. But is it good for him?

Diet soda, once the soft drink of choice for adults watching their calories, isn't just for grown ups anymore. Increasingly, kids are getting their fix, too.

In fact, consumption of diet drinks has doubled among U.S. children over a decade. About 1 in 4 of adults drink low-calorie or no-calorie sweetened drinks and foods. And for children: Six percent were consuming diet drinks in 1999-2000. This increased to 12.5 percent in 2007-2008. The findings were recently published in The American Journal of Clinical Nutrition.

So, if parents are helping kids cut calories and sugar by offering diet drinks, is this good for kids' health?

"This is the $64,000 question," researcher Barry Popkin tells The Salt. Popkin is the author of The World is Fat: The Fads, Trends, Policies,and Products That Are Fattening the Human Race, and a Professor at the University of North Carolina, Chapel Hill.

On one hand, there's some evidence that replacing soda and juices with calorie-free beverages can help teenagers control their weight. There's also a study that found diet soda drinkers were less likely to develop metabolic syndrome, as long as they were eating a prudent diet.

But on the other hand? Popkin says some people seem to use diet sodas to rationalize a very unhealthy diet the "I'll have a Diet Coke With That Big Mac" crowd.

And even though consumer concerns about aspartame linger (European regulators just asked for more time to study it) Popkin says "we still have no evidence of any toxicological or negative health effect of diet sweetener intake."

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Kids Ditching Full-Sugar Soda For Diet Drinks, Just Like Mom And Dad

Houston, TX (PRWEB) August 22, 2012

hCGTreatments / Diet Doc hCG Diet and Weight Loss announces the addition of diets that help with weight loss into a master hCG diet program that helps with rapid weight loss.

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hCGTreatments / Diet Doc weight loss program takes into consideration components from other diets that are sound based or have logical clinical backing, such as the Paleo Diet, Atkins Diet, Safflower Oil diet, and Green Coffee Extract. As a matter of fact, hCGTreatments formulates prescription diet pills, such as Safflower Oil Diet Pill, Green Coffee Extract and Raspberry Ketones all which Dr. Oz recommended this year on his show for clinically proven weight loss. Fad diets are those that have little to no clinical evidence to support weight loss.

Diets such as Deena Nicole, Deena Weight Loss, Jordin Sparks, Fat Joe, Kevin James, Rex Ryan are really just about the person losing weight. These are not new diets, but really just about that individual getting back to basics and eliminating anything artificial from his/her diet and eating small, healthy meals throughout the day. These type of weight loss diet plans help with slow weight loss, but hCGTreatments helps people lose weight fast, with patients reporting losing an average of 30 pounds per month.

Each medical professional is trained and qualified to help their clients achieve the best weight loss results possible and the clinical staff is available six days a week to provide support on the weight loss journey.

With the hCGTreatments diet, the exercise is optional and can be as light or as industrious as their clients are comfortable with. Diet Doc hCG Diet and Weight Loss incorporates the best of all diets that are science based that result in fast/rapid weight loss into a master program that is then personalized by a highly qualified weight loss doctor. The Diet Doc weight loss doctor creates a unique diet plan and considers the persons health history, age, gender and lifestyle and creates a diet plan that results in rapid, fast weight loss averaging 1 pound per day safely and long term. This plan is the safest way to achieve extreme weight loss results today with neither any surgeries nor starvation involved.

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Diet Doc hCG Diet and Weight Loss offers several levels of treatment, starting with their weight loss coaches and nutritional counselors all the way up to their nursing staff and doctors. Taking the extra step of teaching people how to fuel their bodies while losing weight at an incredible pace allows their clients to get healthy and stay healthy using the only modernized version of the hCG diet plan on the market today. A modern day version of the Dr. Simeons hCG diet, this program combines hCG injections or sub-lingual tablets with a 700-1000 calories/day regimen to lose up to 1 pound per day. Diet Doc hCG Diet and Weight Loss that offers the combined benefits of the best diets not only helps people achieve their weight loss goals but even improves their health.

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Diet Doc hCG Diet and Weight Loss Announces the Addition of Clinically Relevant Diets, such as the Paleo Diet for Fast ...

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