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Jul 6

Stop pretending that you need to be rich to enjoy a healthy diet – Telegraph.co.uk

But this report seems to have fallen prey to the same cultural cringe that has beleaguered all such efforts in the past an overpowering reluctance to tell people that it is possible to eat healthily for not too much money, for fear of it being dismissed as yet more overprivileged, middle-class lecturing. When, in 2013, Jamie Oliver expressed bewilderment that poorer Britons might choose to eat cheap fast food while sitting in a room with a massive f------ TV, and that we could learn a lot from places like Spain when it came to eating well and cheaply, he was dismissed by the chattering classes as just another TV celeb, ignorant of how poor people live. Far be it for the likes of Oliver to point out that a bag of carrots, an onion and a stock cube, at a collective cost of about 1, might be a good way of providing dinner, or for the Lords and Ladies to acknowledge as even NHS analysis does that direct calorie comparison may not be the best way to approach the final cost of food.

Of course there are lots of reasons why people are unlikely to eat healthily in this country, and theres no silver bullet that will magically deal with the problem. Processed food is aggressively marketed (and the companies involved pay too much tax for the Government to really take them on); sugary snacks and drinks are ubiquitous. Two working parents means theres less time to plan and prepare meals. We dont learn to cook properly at school any more, which means we dont learn basic home economics how much a bag of porridge oats costs in comparison with a box of cereal. Tackling all these barriers takes effort and, more importantly, money all schoolchildren learn that they should be eating five a day, but showing them practically how to turn those five into healthy meals is a lot pricier.

Yet openly discussing this is seemingly taboo. When, a few years ago, Baroness Jenkin said that poorer people were going hungry because they didnt know how to cook, she was monstered for it.

She shouldnt have been. If we really want to tackle the issue of bad eating in this country, we need to stop being so embarrassed about discussing the reasons why whether were peers of the realm or not.

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Stop pretending that you need to be rich to enjoy a healthy diet - Telegraph.co.uk


Jul 6

Diet Soft Drink Market Analysis With Key Players, Applications, Trends And Forecasts To 2026 – Apsters News

The Global Diet Soft Drink Market analysis report published on IndustryGrowthInsights.com is a detailed study of market size, share and dynamics covered in XX pages and is an illustrative sample demonstrating market trends. This is a latest report, covering the current COVID-19 impact on the market. The pandemic of Coronavirus (COVID-19) has affected every aspect of life globally. This has brought along several changes in market conditions. The rapidly changing market scenario and initial and future assessment of the impact is covered in the report. It covers the entire market with an in-depth study on revenue growth and profitability. The report also delivers on key players along with strategic standpoint pertaining to price and promotion.

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The Global Diet Soft Drink Market report entails a comprehensive database on future market estimation based on historical data analysis. It enables the clients with quantified data for current market perusal. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and regional analysis. Listed out are key players, major collaborations, merger & acquisitions along with upcoming and trending innovation. Business policies are reviewed from the techno-commercial perspective demonstrating better results. The report contains granular information & analysis pertaining to the Global Diet Soft Drink Market size, share, growth, trends, segment and forecasts from 2020-2026.

With an all-round approach for data accumulation, the market scenarios comprise major players, cost and pricing operating in the specific geography/ies. Statistical surveying used are SWOT analysis, PESTLE analysis, predictive analysis, and real-time analytics. Graphs are clearly used to support the data format for clear understanding of facts and figures.

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Primary research, interviews, news sources and information booths have made the report precise having valuable data. Secondary research techniques add more in clear and concise understanding with regards to placing of data in the report.

The report segments the Global Diet Soft Drink Market as:Global Diet Soft Drink Market Size & Share, by Regions

Global Diet Soft Drink Market Size & Share, by ProductsLow CalorieZero Calorie

Global Diet Soft Drink Market Size & Share, ApplicationsSupermarketConvenience StoreRetail StoresOther

Key PlayersCoca ColaPepsiCoKeurig Dr PepperNestleCott CorporationPolar BeveragesUnilever

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Diet Soft Drink Market Analysis With Key Players, Applications, Trends And Forecasts To 2026 - Apsters News


Jul 6

Arthritis pain – the best spices to add to your diet to protect against joint pain – Express

Arthritis pain can lead to a number of debilitating symptoms that patients will want to try and avoid.

The condition can make life more difficult when carrying out simply, everyday tasks.

But, just some simple lifestyle changes could go a long way in helping to prevent arthritis symptoms from flaring up.

Eating more ginger or turmeric could help relieve your arthritis pain, it's been revealed.

READ MORE: Arthritis pain - breakfast swap that could lower your risk of symptoms

"Food is medicine. If youre struggling with pain from arthritis, eating foods that have antioxidant, anti-inflammatory and analgesic properties along with any drugs or other treatments your doctor recommends may help," it said.

"Thanks to the chemicals in these plants, ginger and turmeric are also known to have anti-inflammatory properties. Both are widely used in Chinese and Indian cuisine.

"The scientific data on recommended daily or weekly intakes of ginger or turmeric are mainly with supplemented doses, but a healthy sprinkling of these spices on foods or in beverages could bring limited health benefits.

"Theyll even add a little kick to your favourite dishes. Moreover, small amounts of ginger can help settle an upset stomach."

Meanwhile, you could also protect against arthritis symptoms by eating more nuts.

Nuts are one of the best snacks for arthritis patients, due to their anti-inflammatory properties.

They contain a number of nutrients that protect against inflammation, including fibre, zinc, and magnesium.

Nuts also play a crucial role in protecting your heart, which is particularly important for people with arthritis.

Common arthritis symptoms include joint pain, inflammation, and restricted movement.

There are two key types of arthritis in the UK; osteoarthritis and rheumatoid arthritis.

Osteoarthritis is the most common type of arthritis to be diagnosed in the UK - around nine million people are believed to have osteoarthritis.

Rheumatoid arthritis, meanwhile, is an auto-immune disease that has been diagnosed in about 400,000 individuals.

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Arthritis pain - the best spices to add to your diet to protect against joint pain - Express


Jul 6

Vitamin B12 deficiency warning – the common sign that you may not be noticing – Express.co.uk

People with undiagnosed symptoms should consider that they may have a vitamin B12 deficiency.

While it's unlikely that your symptoms are caused by the condition, there are still many people that have a lack of B12.

A quick blood test could reveal whether you should be adding more B12 to your diet.

One of the more common signs of a deficiency is frequently feeling dizzy, it's been claimed.

READ MORE: Vitamin B12 deficiency symptoms - the sign in your fingernails

"Unfortunately, symptoms of a vitamin B12 deficiency can take years to show up, and diagnosing it can be complex," it said.

"If you become anaemic due to a B12 deficiency, you may feel short of breath and a bit dizzy, especially when you exert yourself.

"This is because your body lacks the red blood cells it needs to get enough oxygen to your bodys cells.

"However, these symptoms can have many causes, so if you notice that you are unusually breathless, you should speak to your doctor to investigate the cause."

But just because you suddenly feel dizzy, it doesn't necessarily mean that you have a vitamin B12 deficiency.

Dizziness is a very common symptom, and is usually nothing to be worried about.

If you develop dizziness, you should lie down until it passes, and drink plenty of fluids.

You should, however, speak to a doctor if your dizziness if accompanied by fainting, headaches, or nausea.

More common warning signs of a vitamin B12 deficiency include tiredness, jaundice, and feeling dizzy.

You should speak to a doctor if youre worried about vitamin B12 deficiency symptoms.

But you can top up on the vitamin by eating certain foods.

The best sources of vitamin B12 include beef, liver, dairy foods, eggs, and salmon.

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Vitamin B12 deficiency warning - the common sign that you may not be noticing - Express.co.uk


Jul 6

Diet Food & Beverages Market Growth By Manufacturers, Type And Application, Forecast To 2026 – 3rd Watch News

New Jersey, United States,- Market Research Intellect sheds light on the market scope, potential, and performance perspective of the Global Diet Food & Beverages Market by carrying out an extensive market analysis. Pivotal market aspects like market trends, the shift in customer preferences, fluctuating consumption, cost volatility, the product range available in the market, growth rate, drivers and constraints, financial standing, and challenges existing in the market are comprehensively evaluated to deduce their impact on the growth of the market in the coming years. The report also gives an industry-wide competitive analysis, highlighting the different market segments, individual market share of leading players, and the contemporary market scenario and the most vital elements to study while assessing the global Diet Food & Beverages market.

The research study includes the latest updates about the COVID-19 impact on the Diet Food & Beverages sector. The outbreak has broadly influenced the global economic landscape. The report contains a complete breakdown of the current situation in the ever-evolving business sector and estimates the aftereffects of the outbreak on the overall economy.

Leading Diet Food & Beverages manufacturers/companies operating at both regional and global levels:

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The Diet Food & Beverages market report provides successfully marked contemplated policy changes, favorable circumstances, industry news, developments, and trends. This information can help readers fortify their market position. It packs various parts of information gathered from secondary sources, including press releases, web, magazines, and journals as numbers, tables, pie-charts, and graphs. The information is verified and validated through primary interviews and questionnaires. The data on growth and trends focuses on new technologies, market capacities, raw materials, CAPEX cycle, and the dynamic structure of the Diet Food & Beverages market.

This study analyzes the growth of Diet Food & Beverages based on the present, past and futuristic data and will render complete information about the Diet Food & Beverages industry to the market-leading industry players that will guide the direction of the Diet Food & Beverages market through the forecast period. All of these players are analyzed in detail so as to get details concerning their recent announcements and partnerships, product/services, and investment strategies, among others.

Sales Forecast:

The report contains historical revenue and volume that backing information about the market capacity, and it helps to evaluate conjecture numbers for key areas in the Diet Food & Beverages market. Additionally, it includes a share of each segment of the Diet Food & Beverages market, giving methodical information about types and applications of the market.

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It gives a six-year forecast evaluated on the basis of how the market is predicted to grow.

It assists in making informed business decisions by performing a pin-point analysis of market segments and by having complete insights of the Diet Food & Beverages market.

This report helps the readers understand key product segments and their future.

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In the end, the Diet Food & Beverages market is analyzed for revenue, sales, price, and gross margin. These points are examined for companies, types, applications, and regions.

To summarize, the global Diet Food & Beverages market report studies the contemporary market to forecast the growth prospects, challenges, opportunities, risks, threats, and the trends observed in the market that can either propel or curtail the growth rate of the industry. The market factors impacting the global sector also include provincial trade policies, international trade disputes, entry barriers, and other regulatory restrictions.

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Market Research Intellect provides syndicated and customized research reports to clients from various industries and organizations with the aim of delivering functional expertise. We provide reports for all industries including Energy, Technology, Manufacturing and Construction, Chemicals and Materials, Food and Beverage, and more. These reports deliver an in-depth study of the market with industry analysis, the market value for regions and countries, and trends that are pertinent to the industry.

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Diet Food & Beverages Market Growth By Manufacturers, Type And Application, Forecast To 2026 - 3rd Watch News


Jul 6

Dietary Supplements Market is Poised to Register 9.1% Growth by the End of 2020 – Jewish Life News

Increase in consumer interest in healthy diet has led to higher consumption of food and food ingredients with potential health benefits. Of late, consumers have become more conscious of their diet. According to a survey conducted by the Council for Responsible Nutrition (CRN) in 2014, majority of adults in the U.S. took dietary. According to the same survey, around 68% of adults in the U.S. use dietary supplements; of these, around 50% are regular users. Around 83% of adults in the U.S. expressed overall confidence in the quality, effectiveness, and safety of dietary supplements. People across various age groups consume dietary supplements to meet their recommended dietary allowances.

Dietary supplements are available in different forms, such tablets, pills, powders, capsules, gel caps, and liquids. Dietary supplements such as vitamin, botanical, mineral, and fatty acid help consumers stay healthy and prevent nutritional deficiency diseases. Rising aging population, increasing lifestyle diseases and increasing healthcare cost are some of the important factors driving growth of the dietary supplements market. The major factor driving the cost of healthcare is lengthy and costly R&D conducted by pharmaceutical companies.

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Due to increasing costs of healthcare, people are turning towards dietary supplements to help them stay healthy. These supplements provide various health benefits such as strengthening the immune system, protection from cold and flu, prevention of migraine headaches, treat of arthritis, rheumatic diseases, allergies, lower cholesterol, triglyceride levels and blood pressure, cardiovascular diseases, and cognitive diseases at lower costs.

Asia Pacific was the largest market for dietary supplements in 2013, accounting for 31.2% of the global market share, followed by Europe and North America with market share of 30.1% and 25.4% respectively. From 20142020 the Asia Pacific dietary supplements market is expected to grow at a CAGR 9.1%, driven by populous countries such as India and China. Consumer awareness about the benefits of dietary supplements and wide product availability are the major drivers for the market in the region. Increase in disposable income allows customers to spend more on healthy food items. According to the National Bureau of Statistics of China, annual per capita disposable income of urban households in China increased from USD 2,271.0 in 2008 to USD 3408.5 in 2012. The overall annual disposable income in India increased from USD 1,366.2 billion in 2010 to USD 1,587.6 billion in 2013.

Under the product segment, botanical supplements (the largest segment in 2013) increased by a CAGR of 6.6% during 20102013 to reach USD 54.6 billion in 2013. Under the application segment, the pharmaceutical sector (the largest sector in 2013) increased by a CAGR of 6.4% during 20102013 to reach USD 52.1 billion in 2013. Under regional segment, the Asia Pacific dietary supplements market (largest market in 2013) increased by 8.2% CAGR during 2010-2013 to reach USD 34.2 billion in 2013.

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Some of the major companies operating in the global dietary supplements market:

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Dietary Supplements Market is Poised to Register 9.1% Growth by the End of 2020 - Jewish Life News


Jul 6

Metabolites in urine point the way to a more healthful diet – Medical News Today

Research finds a new way to look at the relationship between what we eat and our health.

It might seem obvious that good nutrition is linked to good health. Still, it has proven difficult to identify specific links between foods and health outcomes. Two new studies from scientists at Imperial College London (ICL), United Kingdom, and various collaborators report insights from the analysis of metabolites in urine.

The researchers have created a 5-minute urine test that can capture a persons nutritional fingerprint.

Diet is a key contributor to human health and disease, though it is notoriously difficult to measure accurately because it relies on an individuals ability to recall what and how much they ate. For instance, asking people to track their diets through apps or diaries can often lead to inaccurate reports about what they really eat, explains study author Joram Posma, of ICLs Department of Metabolism, Digestion, and Reproduction.

This research reveals this technology can help provide in-depth information on the quality of a persons diet and whether it is the right type of diet for their individual biological makeup.

Joram Posma, study co-author

Scientists from ICL and their collaborators from Northwestern University in Chicago, IL, the University of Illinois at Chicago, and Murdoch University in Australia authored the first of the two studies. It appears in the journal Nature Food.

Metabolites are molecules that the body produces during cellular metabolism, and some are measurable in a persons urine.

Working with 1,848 study participants in the U.S., the researchers were able to identify associations between 46 different metabolites and food types.

Co-author Paul Elliot, Chair in Epidemiology and Public Health Medicine at ICL, explains:

Through careful measurement of peoples diets and collection of their urine excreted over two 24-hour periods, we were able to establish links between dietary inputs and urinary output of metabolites that may help improve understanding of how our diets affect health. Healthful diets have a different pattern of metabolites in the urine than those associated with worse health outcomes.

Metabolites were linked with the ingestion of alcohol, citrus fruit, fructose (fruit sugar), glucose, red meats, and other animal proteins, such as chicken. Nutrients, including vitamin C and calcium, were also associated with metabolites in the study.

Metabolites associations with health outcomes also became apparent in the data. For instance, the scientists found that the metabolites formate and sodium were linked to obesity and higher blood pressure.

For the second research project, which also appears in Nature Food, the ICL team worked again with scientists from Murdoch University, along with researchers from Newcastle University and Aberystwyth University, both in the U.K.

The study reports that the scientists were able to produce an easy-to-administer urine test that could reveal a persons metabolite profile in the form of a Dietary Metabotype Score (DMS).

Study author Isabel Garcia-Perez, of Imperial College, says:

Our technology can provide crucial insights into how foods are processed by individuals in different ways and can help health professionals, such as dietitians, provide dietary advice tailored to individual patients.

In evaluating the test, the scientists conducted experiments with 19 people whom they instructed to follow one of four types of diets (ranging from very healthful to unhealthful) strictly based on the World Health Organizations (WHOs) guidelines. The healthiest adhered 100% to the WHO recommendations, and the least healthy just 25% of them.

The study authors found that even among those who reported following the same diet, there were differences in the DMS.

WHO recommendations contain a great deal of latitude in the choice of specific foods. One recommendation, for example, is, Fruit, vegetables, legumes (e.g., lentils and beans), nuts, and whole grains (e.g., unprocessed maize, millet, oats, wheat, and brown rice).

The researchers found that, in general, the more healthful the persons diet, the higher the DMS. Those with higher scores also had lower blood sugar and excreted an increased amount of energy from the body in the urine.

The study characterizes the difference between high energy urine and low energy urine as meaning that a person with a higher DMS would be losing 4 extra calories a day, which equates to about 1,500 calories a year, and would thus avoid about 215 g of body fat annually.

Next up for the team is investigating the use of this new technology in people at risk of cardiovascular disease.

Aside from the obvious value of the 5-minute test, the studies suggest that it may be time to use the new findings to personalize healthful food recommendations.

Newcastle Universitys John Mathers says:

We show here how different people metabolize the same foods in highly individual ways. This has implications for understanding the development of nutrition-related diseases and for more personalized dietary advice to improve public health.

The link between specific metabolites, foods, and outcomes also raises other considerations, according to ICLs Gary Frost, another co-author:

These findings bring a new and more in-depth understanding to how our bodies process and use food at the molecular level. The research brings into question whether we should rewrite food tables to incorporate these new metabolites that have biological effects in the body.

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Metabolites in urine point the way to a more healthful diet - Medical News Today


Jul 6

Halle Berry Cut These Foods Out Of Her Diet Years AgoAnd Doesn’t Miss Them One Bit – Women’s Health

As huge a part of my life as fitness is, I really believe that what we put in our mouths has the biggest impact on our health of any aspect of our lifestyle.

I've seen the profound power of food firsthandand throughout my life, I've made significant changes to my diet in order to support my health and well-being. Ever since being diagnosed with diabetes at 22, there are certain foods I just won't touch anymore.

People often ask me if it's hard to avoid certain foods and if I miss themand my answer? Not at ALL.

I'll admit, it's true that changing the way you eat is often incredibly difficult at first. (Believe me, I remember the mood swings and the cravings!) But after some timefor me, it was about three weeksthose cravings disappear and taste buds change. Honestly, I feel infinitely healthier and more vibrant after giving a few specific foods the bootand I wouldn't go back for the world.

Of course, everyone's journey towards their optimal health looks a little different, but saying goodbye to the following foods has made all of the difference for me (particularly in regards to managing my diabetes).

When I was 19 or 20 years old, right before I was diagnosed with diabetes, I was a complete sugar addict. I started the day with some sort of sugary cereal like Lucky Charms or Cocoa Puffs and I always, always had a candy bar or some sort of hard candy (Jolly Ranchers and Hot Tamales were my go-to's) on me. I was sugared-up all the time.

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After my diagnosis, though, it was like a switch flipped. My health was on the line, so I went cold turkey on my sugar-filled ways. Out the window went the candy, the desserts, and even super-sweet fruit. At first, it was hard. I'd relied so much on sugar my entire life that I had headaches and terrible mood swings when I quit.

Within a few weeks, though, I started to feel better. Eventually, my desire to eat sugar completely disappeared. I didn't even like the flavor anymore. Now, even if you put a giant plate of dessert in front of me, I am zero percent interested. The only time I eat sweets these days is on my kid's birthdaysand that's for them, not me! I'll snack on low-sugar fruits like blackberries and raspberries, but that's about it.

After giving sugar the boot, I quickly learned that the body breaks down refined carbs straight into sugar, so I swore off those in order to better manage my diabetes, too. I ditched rice (yes, even brown rice), pasta, and breadand never looked back.

I know some of you are wondering, how could you ever swear off bread? But just like with sugar, when you give your body enough time without it, your palette changes and it loses its appeal. (Bonus perk: I no longer miss out on a beautiful meal out at a restaurant because I've filled up on the bread basket.)

As I cut these white carbs out of my diet and learned more about a keto lifestyle, I began to cut back on high-carb foods further and swap in low-carb alternatives and plenty of healthy fats.

So, instead of having mashed potatoes, I make cauliflower mash with butter and salt. It's so delicious and creamy, my kids don't even know the difference. Or, when my kids eat pasta, I opt for zucchini noodles. These simple swaps make it easy for me to enjoy a meal with my kids and still nourish my body in the way that works for me.

For me, the final piece of the puzzle was wine. I have always loved wine, but as I upgraded the rest of my lifestyle to manage my diabetes and feel as healthy as possible, I wondered if there was a better way to enjoy my wine.

Wine Membership

Dry Farm Winesdryfarmwines.com

When I discovered Dry Farm Wines a few years ago, I was intrigued. Their natural, organic, and biodynamic wines don't contain any added sugars or chemicals, so they're low-sugar enough to be keto-friendly and don't have as much alcohol as the average bottle.

The earthier, hearty flavor of these wines took some getting used to at first, but now I'd rather drink them than anything. While conventional wines often got me buzzed fast and left me with a headache, these did not. Yet again, I wouldn't go back to the old stuff for a second.

Halle Berry is a producer, director, and actress. Now known as one of the fittest women in Hollywood, Halle recently launched rspin, a community for stories, conversations, and products for health and wellness seekers. In her weekly WH column and #FitnessFriday Instagram posts, she shares a personal look into her own health and fitnessalong with the tips, tricks, and advice behind her famously fit physique.

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Halle Berry Cut These Foods Out Of Her Diet Years AgoAnd Doesn't Miss Them One Bit - Women's Health


Jul 6

The ‘beanatarian’ diet: is it good or will you die? – Metro.co.uk

English Style Beans and Toast (Credits: Getty Images)

Beans, beans, good for your heart. The more you eat, the more complete your nutritional profile will be. Thats how that one goes, right?

Its seems thats the way one man was taught the rhyme, after his girlfriend asked the internet for help due to his new beanatarian dietary choice.

In a post to the subreddit on relationship advice, the woman said: My boyfriend told me 3 weeks ago that he has decided to convert to a beanatarian diet. He told me he will from now only only eat different types of beans.

I thought he was joking at first but I have literally seen him eat nothing but beans and multivitamins every day for 3 weeks.

He insists that Almost all nutrients can be derived from beans, and he takes 2 multivitamins a day just in case.

Each day the man would eat different beans and cook them differently to keep things varied. There was no variation, however, on the fact he was eating wall-to-wall beans.

Clearly their relationship was suffering due to arguments about the validity of beanatarianism, but all the people of Reddit (and later Twitter) could do was argue over whether beans would provide you enough nutrition.

If youve ever watched Im A Celeb, youll know how grim and dull a diet of rice and beans appears and this guy is just eating the beans but is it even safe to do so for long periods of time?

Weirdly, the protagonist in this tale isnt the only person whos gone beanatarian, as a runner and filmmaker called Beau Miles ate only 191 tins of beans over 40 days and tracked his progress.

Although Beau was otherwise healthy at the end of the experiment, he did report low energy, irritability, worse performance when running, and random nosebleeds throughout.

Many people across the world live on a diet mostly comprising of rice and beans, and beans are the more nutritious of these two products, so it would be logical to assume that youd be fine going beanatarian.

Beans are considered a superfood and are described by the NHS as acheap, low-fat source of protein, fibre, vitamins and minerals.

Theyre cholesterol and fat-free, have a low glycaemic index so they fill you up, and associated with a reduced risk ofheart diseaseandtype 2 diabetes.

However, while its great to incorporate beans into your diet, there are limits. One serving of beans will count towards your five a day. However, if you eat multiple servings of beans, you will still only have consumed one serving.

This is because they dont have the same variety of vitamins and minerals that other vegetables and fruits do.

Regardless of how good beans are for you, eating any one food without variation will lead to deficiencies somewhere. In the vase of beans, this includes vitamin C and iodine amongst other things.

Jo Ann Hattner, a nutrition consultant at Stanford University School of Medicine told LiveScience: No single vegetable or legume has all nine essential amino acids humans need to build the proteins that make up our muscles.

Thats why most human cultures, without knowing anything about food chemistry, have developed diets centred on complementary veggies that, together, provide all nine.

Jo Ann warns that subsisting on one food along would initially affect your hair and nails, gradually affecting your lean body mass including your heart and lungs.

She says, Eventually, your heart shrinks so much you die.

Its honestly not worth trying it especially not for some self-serving experiment. Supermarkets have a number of offers on fruit and vegetables to supplement a diet that includes beans and other food groups.

That way you can enjoy the musical fruit every single day without the danger of death.

Do you have a story youd like to share?

Get in touch with us at MetroLifestyleTeam@metro.co.uk.

MORE: Why you should choose Paracetamol over Ibuprofen if youre a runner who aches

MORE: People are anxious about leaving their homes and socialising as lockdown is eased

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The 'beanatarian' diet: is it good or will you die? - Metro.co.uk


Jul 6

Jennifer Aniston Reveals Her Diet, Urges Fans To Wear Masks – The Tech Education

Jennifer Anistons fans consider her a Greek goddess for looking the same since years and years, Although she 51-year-old. They believe she still looks 30. She has been leaving her fans in awe with her slim figure in glamorous outfits.

Then stated that she makes super healthy meal choices to stay healthy. The stars daily diet plays a huge role to shine her amazing personality. Jennifer, who is also known for her clean-living LA lifestyle, often likes to practice yoga and takes a healthy diet to stay looking so stunning.

Her morning meal is a little different from a bowl of cornflakes. The star had earlier revealed in an interview that she resorts to intermittent fasting. And this eats no food in the morning. She apparently noticed a big difference after going without food for 16 hours.

After waking up, she has warm lemon water followed by a shake or avocado and eggs. At times, she has a puffed millet cereal with a banana. For lunch, she often takes some form of vegetables or salad with protein which is basic. She also devours a nutrient-rich, well-balanced containing healthy carbs, proteins, bright veg and leafy greens.

Jennifer Aniston became single after her divorce from Justin Theroux. Hence, a lot of fans believe shes quarantining all alone. But, fans couldnt help but notice she got company. She was apparently caught smiling at someone mysterious while talking to her friend Lisa Kudrow. In an interview with herFriends co-star fans, allegedly, noticed her smiling at a mysterious individual. Apparently, this mystery person was in the same room but only away from the camera.

Also, talking about quarantining, Jennifer Aniston recently uploaded a photo of herself. She was wearing a mask and asking everyone to do the same. As the pandemic cases in the United States continuously grow, it seems important for everyone.

In a lengthy message, the star agreed that wearing masks were inconvenient and uncomfortable. But that everyone should wear one if they care about human life. She couldnt deny that many people refused to follow the precautionary steps to flatten the curve.

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Jennifer Aniston Reveals Her Diet, Urges Fans To Wear Masks - The Tech Education



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